Recently, I went looking for a different and more delicious flour to make my sweet and savory treats. My journey ended at a simple blue and white box labeled, King Arthur Flour.
White flour is highly processed, and while it does taste great in bread and pastries, is horrible for the body and causes weight gain. The right gluten-free alternatives give food similar taste with less health issues. Many similar products such as Bob’s Red Mill, run at about the same price but do not have the same flavor. The health benefits within these two brands are the same, but for around $8 you get a 24 oz box and a product that bonds well with other ingredients without the grainy, chalky taste that most other gluten-free flours.
This flour goes with anything including regular cooking for frying or giving gravy more texture
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